Penne Portobello

Sautéed fresh portobello mushrooms in our creamy robust rosé sauce create a memorable pasta experience.

Fully cooked. Keep refrigerated.

Available Sizes
  • 325 g, 1 kg, 2.5 kg

Penne Portobello Nutrition Facts

Per 1 tray (325 g)
Amount % Daily Value
Calories 500
Fat 19 g
29%
Saturated Fat 10 g + Trans Fat 0.2 g
51%
Cholesterol 35 mg
Sodium 820 mg
34%
Carbohydrates 67 g
22%
Fibre 5 g
20%
Sugars 10 g
Protein 14 g
Vitamin A
30%
Vitamin C
0%
Calcium
10%
Iron
15%

Ingredients

Water, penne rigate pasta, tomatoes (tomatoes, salt, citric acid), portobello mushrooms, cream (cream, milk, carrageenan, soy mono and diglycerides, carboxymethylcellulose, polysorbate 80), onions, butter, milk ingredients, salt, soybean oil, modified corn starch, oat hull fiber, corn starch, sugar, spices, garlic (garlic, water, citric acid), parsley.
CONTAINS: MILK, SOY, WHEAT, OATS.
No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not remove heat proof film.
  2. Heat 3-4 minutes (325 g tray) or 4-5 minutes (1 kg tray) on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve. Do not remove heat proof film.
  3. Cook on a baking tray in centre of oven for 15-20 minutes (325 g tray) or 25-30 minutes (1 kg tray) until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully. 
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.