Meatloaf and Mashed Potatoes

Home-style meatloaf topped with zesty tomato sauce and served with creamy mashed potatoes.

Fully cooked. Keep refrigerated.

Available Sizes
  • 325 g, 850 g

Meatloaf and Mashed Potatoes Nutrition Facts

Per 1 tray (325 g)
Amount % Daily Value
Calories 520
Fat 26 g
40%
Saturated Fat 12 g + Trans Fat 1 g
65%
Cholesterol 140 mg
Sodium 1500 mg
63%
Carbohydrates 37 g
12%
Fibre 4 g
16%
Sugars 11 g
Protein 28 g
Vitamin A
15%
Vitamin C
0%
Calcium
10%
Iron
30%

Ingredients

Potatoes, lean ground beef, water, lean ground pork, onions, red bell peppers, butter, ketchup (tomato paste, sugar and/or glucose-fructose, water, white vinegar, salt, natural flavours), liquid whole egg, toasted wheat crumbs, celery, tomatoes (tomatoes, salt, citric acid), milk ingredients, salt, cultured dextrose and corn maltodextrin, garlic (garlic, water, citric acid), parmesan & romano cheeses, Italian seasoning, corn fibre, tomato paste, parsley, potato starch, natural flavor & maltodextrin, sugar, spices, corn starch, soybean oil.
CONTAINS: EGG, MILK, SOY, WHEAT, BARLEY, SULPHITES.
No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not remove heat proof film.
  2. Heat 3-4 minutes (325 g tray) or 4-5 minutes (850 g tray) on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve. Do not remove heat proof film.
  3. Cook on a baking tray in centre of oven for 20-25 minutes (325 g tray) or 30-35 minutes (850 g tray) until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully.
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.