Cheese Tortellini

Tortellini pasta filled with a tempting blend of cheeses, generously topped with a classic tomato sauce.

Fully cooked. Keep refrigerated.

Available Sizes
  • 325 g and 1 kg

Cheese Tortellini Nutrition Facts

Per 1 tray (325 g)
Amount % Daily Value
Calories 470
Fat 15 g
23%
Saturated Fat 3 g + Trans Fat 0.1 g
16%
Cholesterol 30 mg
Sodium 810 mg
34%
Carbohydrates 74 g
25%
Fibre 4 g
16%
Sugars 9 g
Protein 22 g
Vitamin A
30%
Vitamin C
0%
Calcium
30%
Iron
15%

Ingredients

Water, cheese tortellini (pasta [semolina, water, whole eggs], filling [ricotta cheese {whey, milk, bacterial culture, citric acid, salt}, partly skimmed mozzarella cheese, parmesan and romano cheeses, whole eggs, spices), tomatoes (tomatoes, salt, citric acid), onions, tomato paste, garlic (garlic, water, citric acid), parmesan & romano, natural flavor & maltodextrin, sugar, corn starch, soybean oil, spices, salt.
CONTAINS: EGG, MILK, SOY, WHEAT.
No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not remove heat proof film.
  2. Heat 3-4 minutes (325 g tray) or 4-5 minutes (1 kg tray) on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve. Do not remove heat proof film.
  3. Cook on a baking tray in centre of oven for 15-20 minutes (325 g tray) or 25-30 minutes (1 kg tray) until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully. 
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.